Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steam chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Steam Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Steam Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have steam chicken using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steam Chicken:
Prepare For Marination:
Prepare 18 pieces chicken
Make ready 1/2 cup ketchup
Get 1/2 cup chilli garlic ketchup
Make ready Salt
Get 1 tsp black pepper powder
Take 2 tbsp vinegar
Get 2 tbsp oil
Get 1 tbsp Worcestershire sauce
Take 1 tbsp hot sauce
Get 1-2 tsp crushed red chillies
Get For Shallow frying:
Make ready 1/4 tsp oil
Make ready For garnishing:
Make ready Green onions
Take Sesame seeds
Take Instructions:
Make ready You can marinate chicken for 3-4 hrs too
Take You can add leftover marination into chicken while frying
Instructions to make Steam Chicken:
Mix all Marination ingredients into a bowl. Marinate chicken in it for 1 hour.
After a hour, convert marinated chicken with marinations in a non-stick pan.
Cover the pan and steam them in a low flame.
When chicken become tender, close the stove.
At last take a fry pan, add 2 tbsp oil and some chicken pieces. Shallow fry them for giving the colour. Repeat the process till all chicken will done.
Dish out the chicken in a plate, sprinkle sesame seeds and green onion leaves.
Serve it hot with ketchup.
So that is going to wrap it up for this exceptional food steam chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!