Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steam chicken with chinese sausage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steam Chicken with Chinese Sausage is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Steam Chicken with Chinese Sausage is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Prepare 3 boneless chicken tight (chopped into pieces)
- Get 1 Chinese sausage (sliced)
- Get Garlic
- Make ready Ginger
- Take Light soya sauce
- Prepare Osyter sauce
- Get White Pepper powder
- Get Sesame oil
- Get Food wrap
Steps to make Steam Chicken with Chinese Sausage:
- Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)
- Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces
- Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)
So that is going to wrap this up for this exceptional food steam chicken with chinese sausage recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
