Recipe of Award-winning Steamed Chicken Cabbage Rolls

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed chicken cabbage rolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steamed Chicken Cabbage Rolls is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Steamed Chicken Cabbage Rolls is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have steamed chicken cabbage rolls using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken Cabbage Rolls:

1. Prepare for Steamed Chicken Cabbage Roll
2. Prepare 250 gms Minced Chicken
3. Prepare 6 cloves Finely Chopped Garlic
4. Prepare 1 small Onion finely chopped
5. Get 2 Green chillies chopped
6. Prepare 2 tbsp Chopped Coriander leaves
7. Take to taste Salt
8. Make ready 1/2 tsp Pepper powder
9. Make ready 1 tsp Soy sauce
10. Take 1 big Cabbage
11. Take For for Roasted Veggies
12. Prepare 1 tbsp soy sauce
13. Get 1 tbsp Vinegar
14. Take 4 cloves finely chopped Garlic
15. Get 1 tsp Mixed Herbs
16. Get 1/2 tsp chilli powder
17. Prepare 1 tsp red pepper flakes
18. Take 1 tsp sugar
19. Take to taste Salt
20. Prepare 1/2 Capsicum chopped into squares
21. Make ready 1 onion chopped into squares
22. Prepare 1/2 red bell pepper chopped into squares
23. Get 1 carrot chopped into rounds
24. Prepare 1 cup Portobello Mushrooms sliced
25. Make ready 1 tbsp Olive Oil

Instructions to make Steamed Chicken Cabbage Rolls:

1. Method for Steamed Chicken Cabbage Roll - Take the minced chicken in a bowl. - Add the chopped garlic, green chillies, chopped onion, coriander leaves, salt, pepper powder, and soy sauce. Mix well preferably with your hand.
2. Take a cabbage and dig out the thick stalk at the bottom carefully using a knife. - Now, place the cabbage as a whole inside a pan of boiling water and close the lid. - Let it cook for 5 to 10 minutes. - Remove the steamed cabbage from the water and set aside - Now, carefully remove the layers of leaves one at a time. Cut off the thicken stalk in the middle of each leaf with a knife - Trim the leaves if you want to.
3. Place a ball of the minced meat mixture in the leaf. Roll the leaf once and wrap the sides in tightly and roll again. Seal with a toothpick or you can leave it as it is. - Place these wrapped up rolls in a steamer and steam cook for 30 minutes on a medium flame. I used a momo steamer. - Remove the chicken cabbage rolls from the steamer.
4. Method for Roasted Veggies - Preheat oven to 300 degrees. Lightly oil a baking sheet or tray. - Place mushrooms, bell peppers, carrot, and onion on it in a single layer. Add olive oil, vinegar, garlic, mixed herbs, season with salt and pepper, to taste. Gently toss to mix - Place into oven and bake for 10-15 minutes, or until tender.
5. Serve the Steamed Chicken Cabbage Rolls hot with roasted veggies tossed in herbs.

So that is going to wrap it up with this special food steamed chicken cabbage rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!