Recipe of Speedy Whosayna’s Steamed Dumplings in Chicken Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, whosayna’s steamed dumplings in chicken soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Whosayna’s Steamed Dumplings in Chicken Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Whosayna’s Steamed Dumplings in Chicken Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:

1. Make ready Dumplings Dough:
2. Take 1 cup Rice Flour
3. Make ready 1/2 cup Corn Flour
4. Get 1/4 cup All Purpose Flour
5. Prepare 1/4 cup Wholemeal Flour
6. Get 1 tsp Yeast
7. Prepare 2 tsp Oil
8. Make ready 1 tsp Salt
9. Make ready 2 tbsp Yogurt
10. Get Dumplings Filling:
11. Prepare 1/4 kg Chicken Boneless (chopped)
12. Prepare 2 cups Cabbage (shredd)
13. Make ready 1/4 cup Capsicum (cubes)
14. Prepare Salt (as required)
15. Prepare 1/4 tsp BlackPepper powder
16. Prepare Dash WhitePepper
17. Take 4 Garlic Cloves (chopped)
18. Get Small pc of Ginger (chopped)
19. Make ready 1 Green Chilli (chopped)
20. Get Soup:
21. Make ready 1/2 cup Chicken Boneless (chopped)
22. Make ready 1 Lemon Grass (stem), chopped
23. Prepare Salt (as required)
24. Take 1/4 bunch Spinach (leaves)
25. Take 1/4 tsp BlackPepper powder
26. Take 5 Garlic Cloves (chopped)
27. Make ready 1 tbsp Ginger (chopped)
28. Get 1/4 tsp Turmeric powder
29. Take 1/4 cup Sweet Corn

Steps to make Whosayna’s Steamed Dumplings in Chicken Soup:

1. Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
2. When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve

So that’s going to wrap it up for this exceptional food whosayna’s steamed dumplings in chicken soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!