23/08/2020 07:26

Simple Way to Prepare Homemade Low-carb Yogurt Chicken kebabs with steamed veggies

by Elijah Myers

Low-carb Yogurt Chicken kebabs with steamed veggies
Low-carb Yogurt Chicken kebabs with steamed veggies

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low-carb yogurt chicken kebabs with steamed veggies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Low-carb Yogurt Chicken kebabs with steamed veggies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Prepare 200 g chicken breasts
  2. Make ready Ground cumin
  3. Prepare Marinade
  4. Get 50 g 4% yogurt
  5. Prepare 0.5 tsp lemon zest
  6. Get 0.25 tsp lemon
  7. Get 0.25 tsp smoked papriks
  8. Get Cayenne pepper
  9. Get 0.25 tsp turmeric
  10. Take 0.5 tbsp olive oil
  11. Make ready 0.25 tbsp garlic
  12. Take 0.25 tbsp cumin
Steps to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
  2. Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
  3. Pre-heat oven to 215° C / 415° F
  4. Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
  5. Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
  6. Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.

So that is going to wrap this up with this exceptional food low-carb yogurt chicken kebabs with steamed veggies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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