Simple Way to Make Award-winning Steamed Chicken in Ginger Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed chicken in ginger sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Chicken in Ginger Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Steamed Chicken in Ginger Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have steamed chicken in ginger sauce using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken in Ginger Sauce:

1. Take 350 g Chicken Meat (skinless, boneless, cut into pieces)
2. Take Marinade;
3. Take 40 g Ginger (finely chopped)
4. Make ready 1 tsp Salt
5. Get Sauce (mix well in a bowl);
6. Get 1 Tbsp Light Soy Sauce
7. Get 1 tsp Sesame Oil
8. Get 1 tsp Rice Vinegar
9. Get Starch Solution (mix well in a bowl);
10. Get 1 tsp Corn Flour
11. Make ready 1/3 cup Water
12. Get Stir Frying;
13. Prepare 20 g Garlic (finely chopped)
14. Take 20 g Ginger (finely chopped)
15. Get 30 g Red Chilli (julienned)
16. Take 30 g Carrots (julienned)
17. Make ready 2 Tbsp Cooking Oil
18. Get Garnish;
19. Make ready 20 g Spring Onions (cut lengthways)

Instructions to make Steamed Chicken in Ginger Sauce:

1. Marinade the chicken in salt and ginger for 30 minutes or more.
2. When ready, steam the chicken in a food steamer and steam for 5 to 10 minutes. To prevent sticking, grease the steamer with some oil. Once cooked, set aside and rest the chicken.
3. In a wok, heat 2 Tbsp of cooking oil on high heat and fry the garlic and ginger until fragrant (10 seconds). Then add the sauce, starch solution and cook until sauce almost thickens. Just before the sauce thickens add in the red chilli, carrots and mix well.
4. Serve the chicken on a serving plate and freely drizzle the final sauce onto the chicken. Garnish with spring onions. Serve with rice and veggies.
5. NOTE; If you are using whole parts, such as whole chicken leg or whole breast fillet, steam the chicken on high heat for 15 - 20 minutes to make sure that the entire part is cooked right to the bone/middle. When serving, cut the parts into segments.

So that is going to wrap it up with this special food steamed chicken in ginger sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!