Recipe of Quick Chicken Steam Roast with Potato Wedges

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken steam roast with potato wedges. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Steam Roast with Potato Wedges is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Steam Roast with Potato Wedges is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken steam roast with potato wedges using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Steam Roast with Potato Wedges:

1. Make ready Chicken whole one
2. Prepare Hung curd one and a half cup
3. Take 3 tbs Vinegar
4. Prepare 2 tbs Lemon juice
5. Take Tikka masala one pkt
6. Take 2 tsp Cumin seed roasted and crushed
7. Prepare 2 tsp Coriander seed roasted and crushed
8. Prepare 2 tbs Ginger garlic paste
9. Make ready 1 tbs Garam masala powder
10. Get Oil half cup
11. Get Aluminum foil one big pc
12. Take Salt
13. Get 1 tbs Crushed chilli flakes

Instructions to make Chicken Steam Roast with Potato Wedges:

1. Marinate chicken with curd all spices, vinegar and lemon juice for at least four hours or preferably overnight wrapped in a foil piece
2. Take a big wok fill it half with water place a stand in the middle and put foiled chicken on it and cover it properly
3. On high flame cook until water reduces into less than half
4. Now open the foil and check tenderness
5. Cook masala in another wok with two tbs oil until oil separates. put this masala on roast at the end and smoke with a pc of coil
6. Potato Wedges.. Cut two big potatoes into Wedges place them into grill pan sprinkle salt and b. Pepper powder chilli flakes and few drops of oil and fry both sides until tender.

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