Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nasi tim ayam (chicken steam rice). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nasi means rice, tim means steam, ayam means chicken and jamur means mushrooms. The rice and the chicken are pre-cook separately and then steamed together in an individual bowl, and then inverted onto a plate for that dome-shape presentation just before serving. Nasi tim is an Indonesian steamed chicken rice. In Indonesian language nasi means (cooked) rice and tim means steam.
Nasi Tim Ayam (chicken steam rice) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Nasi Tim Ayam (chicken steam rice) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nasi Tim Ayam (chicken steam rice):
- Take For chicken stock (can also use store-bought chicken stock)
- Get 1 pc kampong chicken bones (separate the bones and meat)
- Make ready 10 pcs chicken feet
- Prepare Pinch salt
- Prepare For chicken
- Make ready 1 kampong chicken (meat, cut into bite size)
- Prepare Straw mushroom
- Prepare 1/4 yellow onion, diced
- Make ready 3 garlics, minced
- Prepare 3 tbs sweet soya sauce
- Prepare 1.5 tbs light soya sauce
- Get 2 tbs oyster sauce
- Get 1 tbs sesame oil
- Get to taste Salt, pepper, sugar
- Take 100 ml water
- Get For the rice
- Make ready 3 cups short grain rice
- Take 3.5 cups chicken stock
- Get 3/4 tbsp oyster sauce
- Take 3/4 tbsp sesame oil
- Prepare 1.5 tbsp sweet soya sauce
- Take 1.5 tbsp light soya sauce
- Prepare Salt, pepper, chicken stock powder
- Take For garnish
- Get Boil green vegetables
- Prepare Spring onion
Kuah: Tumis bawang putih dng minyak wijen. (Nasi tim, Nasi tim ayam jamur). Nasi tim is a traditional Indonesian rice dish. The meat is topped with rice, and the combination is steamed until done. Due to the soft texture and slightly bland flavors, nasi tim ayam is suitable for small children.
Instructions to make Nasi Tim Ayam (chicken steam rice):
- Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
- For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
- For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
- Assemble: in a bowl, put some chicken, and covered it with rice
- Steam for 30-40 minutes until the rice is cooked perfectly.
- Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.
The meat is topped with rice, and the combination is steamed until done. Due to the soft texture and slightly bland flavors, nasi tim ayam is suitable for small children. The rice is steamed with stock from chicken boiling process. Nasi Tim Ayam (Photo credit : Veronica). Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation This Indonesian-style steamed rice with chicken is another one of our family's recipe and my all-time favorite that I'd love to share with you.
So that is going to wrap this up with this exceptional food nasi tim ayam (chicken steam rice) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
