Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick steam chicken chargha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Steam chicken chargha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Quick Steam chicken chargha is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick steam chicken chargha using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick Steam chicken chargha:
- Prepare 1200 gm To
- Get 1/2 tsp salt
- Take 2 tbs chaat masala
- Get 1 tbs crushed chillies
- Take 3 tbs tomato ketchup
- Take 2 tbs soya sauce
- Prepare 1/2 black pepper
- Make ready 1/4 cup vinegar
- Get 3 tbs yoghurt
- Get Pinch yellow and red colour
- Prepare 1 tbsTandoori masala
- Prepare 1 tsp Chinese salt
- Prepare 2 tbs ginger garlic paste or powder..
Steps to make Quick Steam chicken chargha:
- Wash the chicken gently and pet dry it.and make slits on it with sharp knife…..mix All the ingredients in a bowl then marinate the chicken with this mixture….leave for an hour…
- Then add in pressure cooker on very low flame and at least Cook for 20 to 25 min then check and if needed then cook for more few minutes… don't need to add water…if water will be in the chicken then dries out the water on high flame… delicious chicken is ready…..
So that is going to wrap this up with this special food quick steam chicken chargha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
