Easiest Way to Prepare Award-winning Chicken Fajita with guacamole sauce
by Zachary Stevenson
Chicken Fajita with guacamole sauce
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken fajita with guacamole sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Fajita with guacamole sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Fajita with guacamole sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken fajita with guacamole sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajita with guacamole sauce:
Get 1/2 kg chicken breast fillet
Take 1/4 paprika from every colour
Prepare 250 g fresh mushrooms /or canned
Prepare 1 large onion
Get 1/2 corn can
Make ready 1/4 teespoon fajita spices
Make ready 2 tablespoons soya sauce
Get 1 tablespoon pomegranate molasses
Get 200 g mozerella cheese
Instructions to make Chicken Fajita with guacamole sauce:
To make fajita sauce,add soya sauce, pomegranate molasses,and fajita spices and mix well.
Guacamole sauce,1 ripe avocado,¼ tomato,¼ onion,1 teaspoon of lemon juice or Lim juice,blend very well untill you have crème sauce
Cut the chicken breast into thin slices,also paprika,onoin and mashrooms all are chopped into thin slices
In a deep pan add 1 tablespoon vegetable oil,and start frying the vegetables,one after the other,untill they are almost cooked,put them aside
In the same pan add 1 tablespoon vegetable oil and fry the chicken untill they are cooked,then re add the pre prepared vegetables and stir all together add about 1 or 2 table spoons fajita sauce,salt and fajita spices,part of the cheese,stir all together till the taste is mixed together,add cheese on top and let it melt (with out stirring,
Fajita is served with tacos,or any bread you like
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