Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, steam red snapper in chicken essence. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steam Red Snapper in Chicken Essence is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Steam Red Snapper in Chicken Essence is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have steam red snapper in chicken essence using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steam Red Snapper in Chicken Essence:
- Prepare 1 Red Snapper
- Get 4 stalks spring onions white part
- Get Some thin slices spring onions
- Take 3 cut slices garlic
- Make ready 4 pcs ginger
- Get Some thin slices ginger
- Make ready Seasoning
- Prepare 1 bottle Chicken Essence or 1 tsp chicken stock in 6 tbsp water
- Make ready Oyster sauce is optional
- Get 3 tbsp soy sauce
- Prepare 2 tsp sugar
- Get 1/2 tsp sesame oil
- Make ready 1 tbsp Shaoxing wine
Instructions to make Steam Red Snapper in Chicken Essence:
- Wash fish clean with water and butterfly cut the fish.
- Blanch the fish in hot boiling water for 30 seconds to remove fishy smell.
- Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning
- Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate.
- Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot.
So that’s going to wrap it up with this special food steam red snapper in chicken essence recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
