Recipe of Speedy Steamed Island Chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed island chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Island Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Steamed Island Chicken is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed island chicken using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steamed Island Chicken:

1. Make ready 1 boneless, skinless chicken breast
2. Take 2 tbsp Thousand Island Dressing
3. Take 3/4 tbsp Mustard
4. Prepare 1 dash sea salt
5. Take 1 ziplock bag
6. Make ready 1 tsp garlic powder
7. Take 1 tsp lemon pepper

Instructions to make Steamed Island Chicken:

1. mix mustard, dressing, salt, lemon pepper, & garlic powder together in ziplock baggy
2. insert chicken breast and marinade for 30 min.
3. prepare a small rack about 1 1/2 to. 2 inches high into a med. to large saute skillet with lid and about 3/4 - 1 inch of water
4. once marinated, place chicken on metal rack and place lid
5. heat up until water starts to boil, then reduce to a low simmer (steaming, not boiling)
6. check on progress in 20 min… if not done completely, turn chicken over, replace lid and cook for another 10 min
7. once fully cooked, remove from heat, and enjoy
8. prep time is 60 min reguardless of serving size if cooked at the same time
9. this recipe will make more servings, just compensate more of everything else when u add more chicken

So that is going to wrap it up with this exceptional food steamed island chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!