Steps to Prepare Quick Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. Make ready 4 eggs beaten
2. Get Same amount of water as your egg liquid
3. Take 1 minced chicken breast
4. Take 2 stalks green onion
5. Prepare 3 shallots
6. Make ready 2 cloves garlics
7. Make ready Pinch sugar
8. Prepare Soy sauce
9. Take Salt and white pepper
10. Get Rice wine(optional)

Steps to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle
2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant.
3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min
4. Serve minced sauce on top of steam egg

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