25/11/2020 19:37

Recipe of Any-night-of-the-week Cabbage and Chicken Breast Steamed in the Microwave

by Samuel Freeman

Cabbage and Chicken Breast Steamed in the Microwave
Cabbage and Chicken Breast Steamed in the Microwave

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage and chicken breast steamed in the microwave. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage and Chicken Breast Steamed in the Microwave is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cabbage and Chicken Breast Steamed in the Microwave is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cabbage and chicken breast steamed in the microwave using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage and Chicken Breast Steamed in the Microwave:
  1. Make ready 1 head Cabbage
  2. Get 1 Chicken breast
  3. Get 1/2 tbsp Natural salt (or sea salt/rock salt)
  4. Prepare 2 small pieces Garlic (finely chopped)
Instructions to make Cabbage and Chicken Breast Steamed in the Microwave:
  1. Shred the lettuce into bite-sized pieces and place on a heatproof plate. *You can use a silicon steamer with a lid.
  2. Coat the chicken evenly in the grated garlic and salt.
  3. Loosely wrap with plastic wrap and microwave for 10 minutes.
  4. Remove from the microwave. The wrap will be stuck to the meat. Done.
  5. Cut the meat with scissors and serve. It's good when the cabbage has wilted.

So that’s going to wrap this up with this exceptional food cabbage and chicken breast steamed in the microwave recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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