Steps to Make Quick Chicken and Mushrooms Steamed in White Wine (or Sake)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and mushrooms steamed in white wine (or sake). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken and Mushrooms Steamed in White Wine (or Sake) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken and Mushrooms Steamed in White Wine (or Sake) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken and mushrooms steamed in white wine (or sake) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushrooms Steamed in White Wine (or Sake):

1. Make ready 2 fillets Chicken thighs
2. Take 1 Mixed mushrooms
3. Take 2 clove Garlic
4. Make ready 1 Magic salt (optional)
5. Make ready 1 dash of each Salt and pepper
6. Prepare 180 to 200 ml White wine (or sake)
7. Make ready 1 splash Olive oil
8. Take 10 to 20 grams Butter

Steps to make Chicken and Mushrooms Steamed in White Wine (or Sake):

1. These are the ingredients. Chop the chicken into large bite-sized pieces, then season with Magic Salt (or salt and pepper).
2. Heat olive oil in a frying pan, sauté garlic until aromatic, then fry both sides of the chicken, starting with the skin side down. Once both sides of the chicken are golden brown, add the mushrooms and lightly sauté.
3. Pour in the white wine (or sake), steam-cook for 10 to 15 minutes.
4. Taste once the broth boils down, and season to taste, add butter, stir until its coated evenly over the chicken and mushrooms, then it's ready to serve. Garnish with minced green onions or parsley.

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