Simple Way to Prepare Homemade Easy Eggplant and Chicken Breast Steam Bake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy eggplant and chicken breast steam bake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Eggplant and Chicken Breast Steam Bake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Eggplant and Chicken Breast Steam Bake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have easy eggplant and chicken breast steam bake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Eggplant and Chicken Breast Steam Bake:

1. Prepare 100 grams Chicken breasts
2. Get 1 Eggplant (slim Japanese type)
3. Make ready 2 tbsp Vegetable oil
4. Get 1 tbsp White flour
5. Take 1 tbsp ★Sake
6. Make ready 1 tbsp ★Mirin
7. Prepare 1 tbsp ★Miso

Instructions to make Easy Eggplant and Chicken Breast Steam Bake:

1. If you'd like, trim off the skin from the chicken and cut the meat into bite-sized pieces. Slice the eggplant to 1 cm thick rounds. Mix the ★ ingredients.
2. Put 1 tablespoon of vegetable oil in the pan. Add the chicken and brown over medium heat. Take them out and set aside. There's no need to cook them thoroughly just yet.
3. Using the same pan, add 1 tablespoon of vegetable oil and stir-fry the eggplant over medium heat. Once the eggplant is covered with oil, add in the chicken and ★, then cover with a lid. Cook over low heat for 10 minutes.
4. Open the lid and simmer for a while, then it's ready. Serving them on flat plates makes them look really delicious.

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