Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 🍗🥘🥗chicken kabsa🥗🥘🍗. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
🍗🥘🥗Chicken Kabsa🥗🥘🍗 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. 🍗🥘🥗Chicken Kabsa🥗🥘🍗 is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have 🍗🥘🥗chicken kabsa🥗🥘🍗 using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
Get Kabsa spice mix
Prepare 1/4 tsp cardamom powder
Get 1/4 tsp white pepper powder
Get 1/4 tsp saffron or yellow food colour
Make ready 1/2 tsp cinnamon powder
Get 1/2 tsp ground all spice
Make ready 1/2 tsp dried whole lime powder
Make ready Chicken kabsa
Prepare 1/3 cup oil
Get 2 onions, chopped
Take 1 tbsp ginger paste
Make ready 1 tbsp garlic paste
Prepare 1 green chili
Get 2 dried bay leaves
Get 6 cloves
Prepare 4 cardamom pods
Prepare 1 cinnamon stick
Make ready 2 tbsp tomato puree
Get 1 pinch nutmeg powder
Prepare 1/2 tsp ground black pepper
Take 1/4 tsp cumin powder
Prepare 1/2 tsp coriander powder
Prepare 200 g canned diced tomatoes (or 3 tomatoes chopped)
Take 2 chicken cubes
Make ready 1 & 1/2 kg whole chicken, cut into 6 pieces
Take 3 cups basmati rice, rinsed Water
Prepare to taste Salt
Make ready 3 Fresh lemon slices+1tsp lemon zest (optional)
Make ready Raisins, to garnish
Prepare Rosted almonds, to garnish
Instructions to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
#To_make_kabsa_spice_mix: - - combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside.
#Make_chiken_kabsa: - Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute.
Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes.
Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside.
Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. - Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds.
#NOTES: - - 1- For rice, start with 3 cups of water, and then add more if needed. - - 2- Whole lime powder is available in Middle Eastern grocery stores - Kabsa spice mix recipe adapted.
So that’s going to wrap this up for this exceptional food 🍗🥘🥗chicken kabsa🥗🥘🍗 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!