Easiest Way to Make Favorite Chicken/veggie baskets

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken/veggie baskets. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken/veggie baskets is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken/veggie baskets is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken/veggie baskets:

1. Take 225 g (8 oz) diced chicken breast
2. Prepare 1 small onion
3. Get 1 tsp Italian seasoning
4. Get 2 tsp chopped fresh sage
5. Get 2 tsp chopped fresh thyme
6. Get 500 g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion)
7. Make ready 2-3 tbs olive oil
8. Take 2 tbsp melted butter
9. Make ready 4 sheets filo pastry
10. Get grated cheese of your choice
11. Take salt and pepper
12. Make ready For the salad:
13. Get 1 1/2 cup cooked quinoa,
14. Make ready cherry tomatoes,
15. Take chopped cucumber,
16. Get sliced red onion,
17. Prepare baby spinach leaves,
18. Take olive oil and lemon juice
19. Prepare salt and pepper

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Instructions to make Chicken/veggie baskets:

1. Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool.
2. Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes
3. For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy.

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