Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried chicken strips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan Fried Chicken Strips is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pan Fried Chicken Strips is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pan fried chicken strips using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Chicken Strips:
- Take 2 1/2 lb Skinless boneless chicken, white or dark meat
- Prepare 1 large Bowl of heavily salted water
- Prepare 1 1/2 cup AP flour
- Take 1 Salt, pepper, garlic and onion powders, paprika
- Prepare 2 Eggs, beaten in a bowl
- Take 3 tbsp Water
- Make ready 1 Oil for shallow pan frying
Steps to make Pan Fried Chicken Strips:
- Soak raw chicken in bowl of heavily salted water for an hour and a half at least. Then drain. Cut chicken into strips or chunks.
- Preheat a skillet on medium-high with enough oil to come up the side of the pan about 1/2 an inch.
- In one dish add flour and seasonings. In another dish add beaten eggs and 3 tablespoons water. Dip chicken first in the flour to coat then into the egg then back into the flour. Cook your chicken in batches til all has been coated and fried. Don't over crowd pan. Enjoy
So that is going to wrap it up with this special food pan fried chicken strips recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
