Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken, leek and chorizo pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. An easy chicken and leek pie that's a real crowd-pleaser for all the family. Pour the mixture into a large ovenproof dish and lay the puff pastry sheet. The one where Matt shares a personal favourite recipe, one of the very first he came up with himself when he was still learning to cook.
Chicken, leek and Chorizo pie is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken, leek and Chorizo pie is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, leek and Chorizo pie:
- Get 2 leeks, very finely sliced
- Prepare 4 small free-range chicken breasts, cut into chunks, cooked
- Get 120 g chorizo, diced
- Make ready 300 g creme fraiche
- Make ready 1/2 juicy lemon, zest and juice
- Get 1 teaspoon sea salt flakes
- Make ready Freshly ground black pepper
- Get 1 free range egg, beaten
- Prepare 1 × 320g ready-rolled puff pastry sheet
Once cooked, remove from the stove and lift out the chicken thighs. Make our comforting chicken and leek pie with a flaky puff pastry crust. Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. Heat the butter and oil in a large frying pan and fry the bacon until crisp.
Steps to make Chicken, leek and Chorizo pie:
- Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
- Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
- Brush edges of roasting tin with beaten egg before rolling out and laying pastry
- Press edges in against tin, brush surface and cut cross in middle to allow air to escape
- Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!
Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. Heat the butter and oil in a large frying pan and fry the bacon until crisp. Chicken pie with a difference from Tesco Real Food - a creamy chicken, crème fraîche, leek & lemon filling topped with light, flaky filo pastry. A hearty chicken and chorizo pie cooked on a bed of creamy leeks and covered with pastry. You can use the leftovers from your Sunday roast to make this!
So that’s going to wrap it up with this special food chicken, leek and chorizo pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
