Easiest Way to Prepare Perfect Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple spring rolls with chicken, bamboo shoots, chives, and cellophane noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple spring rolls with chicken, bamboo shoots, chives, and cellophane noodles using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles:

1. Prepare 10 Spring roll wrappers
2. Make ready 200 grams Ground chicken
3. Make ready 1 dash Ginger
4. Prepare 1/2 bunch Chinese chives
5. Prepare 1 packages Bamboo shoot (boiled)
6. Make ready 50 grams Cellophane noodles
7. Prepare 2 tbsp ●Sugar
8. Prepare 2 tbsp ●Soy sauce
9. Prepare 1 tbsp ●Sake
10. Prepare 1 dash ●Salt and pepper
11. Take 1 dash ●Sesame oil

Instructions to make Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles:

1. Mince the ginger. Cut the chives into 2-3 cm pieces. Rehydrate the cellophane noodles in hot water.
2. Cook the ginger and the chicken. Once cooked, add the bamboo shoots and continue to cook.
3. Add the ● ingredients to Step 2. Add the chives and cellophane noodles, and cook until the moisture has cooked off.
4. Wrap Step 3 in the spring roll wrappers and fry in oil.

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