How to Make Award-winning Simmered Chicken and Bamboo Shoots

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simmered chicken and bamboo shoots. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simmered Chicken and Bamboo Shoots is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Simmered Chicken and Bamboo Shoots is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have simmered chicken and bamboo shoots using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simmered Chicken and Bamboo Shoots:

1. Prepare 1 medium Bamboo shoots (boiled)
2. Take 1 Chicken thighs
3. Get 250 ml Water
4. Make ready 1 tsp Dashi stock granules
5. Make ready 3 tbsp Sake
6. Take 3 tbsp Mirin
7. Make ready 1 tbsp Sugar
8. Get 3 tbsp Soy sauce

Steps to make Simmered Chicken and Bamboo Shoots:

1. Cut the bamboo shoots and chicken into bite-sized pieces.
2. Lightly grease a pot, and brown the skin side of the chicken first over high heat. Brown the other side as well.
3. Add the bamboo shoots, water, dashi stock granules, sake, and mirin, then bring to a boil. Skim off the scum.
4. Add the sugar, and simmer for about 5 minutes over medium heat with a drop lid placed inside.
5. Swirl in the soy sauce at the end. Simmer for 7-8 minutes over medium heat until the chicken is cooked through, and you're done.
6. I simmer down the remaining sauce in the pot over high heat, and pour it on top of the dish when serving this to my family. Please taste it and try it if you like.

So that is going to wrap it up with this exceptional food simmered chicken and bamboo shoots recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!