Recipe of Homemade Kung Pao Chicken

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, kung pao chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kung Pao Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kung Pao Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a. Hi everyone, welcome to Souped Up Recipes. Today we are making Kung Pao Chicken - It is a Sichuan classic.

To get started with this recipe, we must first prepare a few ingredients. You can cook kung pao chicken using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken:

1. Get 500 grams Chicken thigh fillet, diced
2. Get 1 tbsp Soy sauce
3. Prepare 1 tbsp Sao xing wine/Chinese rice wine
4. Prepare 1 tsp Corn starch
5. Get Cooking Sauce:
6. Take 1 tbsp Light soy sauce
7. Make ready 1 tbsp Dark soy sauce
8. Take 1 tbsp Sesame oil
9. Prepare 1 tsp Hoisin sauce
10. Make ready 1 tsp Sugar
11. Prepare 1 tsp Corn starch
12. Make ready 2 cm Ginger, grated
13. Make ready 2 cloves Garlic, chopped
14. Take 1/2 cup Roasted cashews
15. Get 2 pcs Shallots, thin sliced
16. Take 1 pcs Red capsicum, remove seed and diced
17. Take 5 pcs Dried Chilli, chopped
18. Take 2 tbsp Olive oil
19. Make ready Salt

The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. Reviews for: Photos of Kung Pao Chicken. Cooking Kung Pao chicken is easy! This recipe shows you how it's prepared the authentic way.

Instructions to make Kung Pao Chicken:

1. Marinade chicken with soy sauce, rice wine and corn starch and keep it in the fridge for an hour.
2. Mix light and dark soy sauce, sesame oil, hoisin sauce, sugar, ginger and corn starch in a bowl
3. Heat 1 tbsp of oil into non sticky pan and stir fry the chicken until brown, put a side.
4. Heat the remaining oil into the pan and stir fry the garlic and dried chilli until fragrance. Add the capsicum and stir for a minute. Add sring onion and also the chicken back into the work. Add mixed sauce and cashews then stir for 2 minutes. Add a little bit of salt as optional.
5. Remove from the heat and serve it with hot steam rice. Put coriander leaves on the top as a garnish.

Cooking Kung Pao chicken is easy! This recipe shows you how it's prepared the authentic way. Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet.

So that’s going to wrap this up with this special food kung pao chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!