Recipe of Gordon Ramsay Chicken Tikka Biryani

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tikka biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Tikka Biryani is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Tikka Biryani is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken tikka biryani using 40 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Biryani:

1. Get 500 gm chicken
2. Make ready 500 gm basmati rice (prefer any brand but golden packet)
3. Prepare For chicken marination
4. Get 3 tbsp mustard oil
5. Prepare 2 tbsp ginger garlic paste
6. Get 1 tsp red chilli powder
7. Get 600 gm Hung curd
8. Prepare 1/2 tbsp Coriander powder
9. Make ready 1 tsp Garam masala powder
10. Prepare To taste salt
11. Get 1 tsp Kasturi methi
12. Take 2 tsp Lemon juice
13. Take For barista
14. Take 1 kg fried onions
15. Take For cooking rice
16. Take 3 big cardamom
17. Make ready 5 green cardamom
18. Take 5 Cloves
19. Get 7 Black pepper corn
20. Make ready 1 inch Cinnamon stick
21. Get 10 green chillies
22. Prepare 1/2 lemon
23. Take 5 tbsp salt
24. Take 1 tbsp oil
25. Get For jhol
26. Make ready 50 gm ghee
27. Get 50 gm butter
28. Make ready 100 gm cream
29. Make ready For gravy
30. Prepare 1 tbsp oil
31. Prepare 3-4 dry red chilli
32. Make ready 1 tbsp Ginger garlic paste
33. Get 1/2 tsp red chilli powder
34. Get 1 tsp dhaniya(coriander) powder
35. Prepare 4 tomatoes puree
36. Get For layering
37. Make ready as needed kewra water
38. Make ready as needed rose water
39. Prepare as needed chopped coriander leaves
40. Make ready as needed chopped mint leaves

Steps to make Chicken Tikka Biryani:

1. For marination take a big bowl add mustard oil all the mentioned masala, kasuri methi, salt, lemon and hung curd mix well with hands than add boneless washed chicken marinate well cover with cling film and refrigerate it overnight then the next day grill it and cook
2. For Barista finely slice onions and fry them till golden brown
3. Biryani jhol in a pan add ghee, butter let it melt then add cream mix well switch off the gas let it cool and keep ready
4. Soak rice for atleast 45min then in a patila add water let it boil add whole spices, chillies mentioned let it cook then remove all the spices and add rice and let it cook till 70%is done
5. In a handi add oil let it heat then add dry chilli, cumin seeds let it crackle then add ginger garlic paste, chilli powder, coriander powder, little water and cook then add barista, tomato puree mix well let it cook for while then add tikkas, leftover marination mix well, add salt if needed once it leaves rogan remove it in a bowl for later use.. then layer rice, jhol, mint and coriander chopped, rogan, drops of kewra and rose water
6. Cover with foil paper and keep in dum till foil changes let it stay for 1/2 hr then before serving heat again and serve it with raita or onions

So that’s going to wrap it up for this exceptional food chicken tikka biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!