Recipe of Award-winning Chinese Mixed Rice with Chicken Broth
by Nelle Martin
Chinese Mixed Rice with Chicken Broth
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chinese mixed rice with chicken broth. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chinese Mixed Rice with Chicken Broth is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chinese Mixed Rice with Chicken Broth is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chinese mixed rice with chicken broth using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Mixed Rice with Chicken Broth:
Take 350 grams Uncooked white rice
Make ready 200 ml Cooking broth from boiling chicken
Make ready 40 grams Bamboo shoots cooked in water
Prepare 40 grams Carrot
Take 1 Dried shiitake mushrooms
Make ready 1/2 tsp Soy sauce
Prepare 1/2 tsp Sesame oil
Steps to make Chinese Mixed Rice with Chicken Broth:
Cut the carrot, bamboo shoots, and the rehydrated shiitake mushrooms into small cubes. I think the taste will be balanced if the total of the other vegetables equals the amount of rice (about 180 g).
Put the rice into a rice cooker, fill the cooking liquid up to the mark for making 1 rice cooker cup's worth of rice. Add the vegetables on top and pour in the soy sauce and the sesame oil, and stir well. Then press start.
Once the rice is has finished cooking, mix it up, and you're all done. The sesame oil will give your rice a nice, glossy sheen.
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