Recipe of Award-winning Butter Chicken Biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, butter chicken biryani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A twist on the traditional chicken biryani - this butter chicken biryani is the perfect amalgamation of two classic Indian recipes and will knock you off your feet with its immense delectableness! Ingredients for Butter Chicken Biryani Recipe. A mouth watering biryani recipe for you. Try Butter Chicken Biryani and enjoy your meal.

Butter Chicken Biryani is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Butter Chicken Biryani is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butter chicken biryani using 45 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken Biryani:

1. Make ready 2 Boneless chicken breast
2. Take 2 tbsp Oil for frying chicken
3. Prepare 11/2 cup Basmati rice
4. Prepare For marination :
5. Make ready 2 tsp Kashmiri chili powder
6. Prepare 1 tsp Oil
7. Prepare 1 tbsp Lemon juice
8. Make ready 1/2 tsp Turmeric powder
9. Take 2 tsp Ginger garlic paste
10. Get 4 tbsp Yoghurt
11. Prepare 1 tsp Kasuri methi crushed
12. Prepare As per taste Salt
13. Take For cooking rice :
14. Prepare 5 cups water
15. Take 4 clove,
16. Make ready 1 inch cinnamon,
17. Make ready 1/2 tsp shahi jeera,
18. Make ready 2 bay leaf,
19. Make ready 1 tbsp oil
20. Make ready 2 tbsp salt
21. Make ready For gravy :
22. Prepare 2 tbsp Butter
23. Get 4 tbsp Oil
24. Take 3 clove,
25. Make ready 1 black cardamom,
26. Prepare 2 cardamom,
27. Take 1 inch cinnamon,
28. Get 2 bay leaf
29. Take 1 large onion crushed
30. Make ready 2 Green chili slit
31. Take 2 large tomato blanched and pureed
32. Make ready 1 tsp Coriander powder
33. Get 1/2 tsp Turmeric powder
34. Prepare 2 tsp Kashmiri chili powder
35. Get 1/2 tbsp Ginger garlic paste
36. Get 1 tsp Kasuri methi
37. Make ready As per taste Salt
38. Prepare For layering biryani :
39. Make ready 1 medium onion sliced and fried until golden brown
40. Make ready 4 sprig Mint leaves
41. Make ready Handful coriander leaves chopped
42. Make ready 3 tbsp Fresh cream
43. Take Pinch Yellow food color
44. Take 1 tbsp Butter
45. Prepare 1 tsp rose water or kewra

The intoxicating aroma wafting from the. Butter Chicken Biryani #YFL #yourfoodlab #Chef #SanjyotKeer. Butter Chicken Biryani - Rice, Biryani, Pulao Butter chicken is a popular curry these days, especially between youngsters. Half cooked rice is layered with prepared butter chicken and steamed.

Instructions to make Butter Chicken Biryani:

1. In a bowl take Kashmiri chili powder and oil. Mix well. Add rest of the ingredients for marination and mix.
2. Add cleaned and drained chicken. Mix well and marinate for minimum 30 mins.
3. Wash and soak Basmati rice for 30 mins. Crush onion. Blanch tomatoes, peel skin and puree tomatoes.
4. In a pan heat oil. Add marinated chicken, cook till water evaporates and chicken is cooked. Keep aside.
5. In a pot heat 5 cups of water. Add whole garam masala, salt, oil and let it come to boil. Add soaked and drained rice and cook until 80% done. Once done drain rice and set aside.
6. In heavy bottom pan, heat oil and butter. Add whole garam masala and crushed onion. Fry until golden. Add slit green chili.
7. Add pureed tomatoes and cook till oil separates.
8. Add chili powder, coriander powder, turmeric powder, ginger garlic paste, salt and saute well. Add half cup water and cook till oil separates.
9. Add crushed kasuri methi and mix well. Add cooked chicken and cook for 8-10 mins.
10. For layering biryani spread the chicken evenly in the pan, spread brown onions, mint leaves, coriander leaves and fresh cream. Don't mix and layer with rice.
11. Dissolve yellow food color in 1 tbsp water and pour over the rice along with rose water/kewra and spread butter. Cover with lid and place hot tawa in the bottom and dum for 10-15 mins on low flame.
12. Let it rest for 10 mins. Open the lid and fluff up the biryani gently.
13. Serve Butter chicken biryani with onion raita and enjoy.

Butter Chicken Biryani - Rice, Biryani, Pulao Butter chicken is a popular curry these days, especially between youngsters. Half cooked rice is layered with prepared butter chicken and steamed. Easy Chicken Biryani on Food Tube. Chicken cooked with rice, saffron, cardamom, chilli and fresh mint. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables This version is simplified, with just two layers—marinated chicken thighs and parboiled.

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