Recipe of Gordon Ramsay Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:

1. Take 200 grams pre-boiled potatoes, cut into chunks
2. Make ready 200 grams cold chargrilled chicken, sliced
3. Take 60 grams sundried tomatoes, whole or sliced
4. Prepare 2 yellow bell peppers, diced
5. Make ready 2 red bell peppers, diced
6. Prepare 60 grams chorizo sausage cut into small cubes
7. Make ready 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
8. Get 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
9. Take Paprika Dressing
10. Prepare 4 tbsp water
11. Prepare 3 tsp tomato puree
12. Prepare 2 tsp smoked paprika
13. Take 2 tsp maple syrup or agave nectar
14. Get 1 tsp dijon mustard
15. Get 1 tsp red wine vinegar
16. Get 1/2 tsp lemon juice
17. Make ready 1/2 tsp garlic puree
18. Make ready 3 tbsp olive oil

Chargrilled Chicken Ciabatta. this link is to an external site that may or may not meet accessibility guidelines. Add the onion and sweet potatoes. Cover and cook for ten minutes, or until softened. Healthy chicken and sweet potato curry.

Instructions to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:

1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
5. Divide between the plates then top with the rest of the chicken and the cubed cheese
6. Drizzle the dressing over the food and around the plate and serve immediately

Cover and cook for ten minutes, or until softened. Healthy chicken and sweet potato curry. Place the chicken breasts between two layers of clingfilm on a board and bash with a rolling pin to flatten them out. Mix together the rest of the ingredients for the chicken, then season the marinade well with pepper and rub over the chicken. Cover and leave to marinate for an hour in the fridge (ideally.

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