Recipe of Speedy Chinese-Style Steamed Chicken Salad

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese-style steamed chicken salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. This is ginger and green onion steamed chicken with my own tested dipping sauce. People in Guangdong and Guangxi province love to serve this chicken directly since.

Chinese-Style Steamed Chicken Salad is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chinese-Style Steamed Chicken Salad is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese-style steamed chicken salad using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-Style Steamed Chicken Salad:

1. Prepare 4 Chicken tenders
2. Get 1 (or chicken breast)
3. Prepare 1 Cucumber
4. Make ready 2 Eggs
5. Get 3 to 4 leaves Lettuce
6. Make ready 50 grams Cellophane noodles
7. Take For the Chinese-style dressing:
8. Prepare 3 tbsp ・Vinegar
9. Get 4 tbsp ・Soy sauce
10. Get 1 tbsp ・Sugar
11. Take 2 tbsp ・Sesame oil
12. Take 1 tsp ・Sesame seeds
13. Make ready 1 ・Green onions/ ginger

It's a little bit like a Chinese-style chicken salad. Chinese Chicken Salad - Restaurant quality that you can easily make right at home, except it's healthier and a million times tastier! No, but really, I've been dying to share this Chinese chicken salad recipe. It's one of my absolute favorite salads, and every time I feel the need to eat a little.

Instructions to make Chinese-Style Steamed Chicken Salad:

1. Remove the tendons from the chicken tenders. (If using chicken breast, use a fork to poke several holes in the skin side)
2. Sprinkle the chicken with salt, pepper and 2 tablespoons of sake.
3. Put the chicken in a heatproof dish and cover loosely with plastic wrap. Microwave for 2 minutes (at 500 W) and then leave it in the microwave to steam for 2 minutes. Remove from the microwave, flip the chicken, and microwave for 1 minute.
4. If the chicken is overcooked, it will dry out. Be careful! (If using chicken breast, microwave for 4 minutes, let steam for 2 minutes, and microwave for 2 more minutes.)
5. Let the chicken cool, leaving the wrap on. After it cools, use your hands to tear the chicken into fine strips.
6. Boil the harusame glass noodles for 5 minutes. Pour into a strainer and rinse with water.
7. Make a thin omelet with the eggs and cut it into thin strips. Cut the cucumber and lettuce into thin strips.
8. Mix the dressing ingredients.
9. Drain the excess water from the vegetables and harusame glass noodles and toss with the dressing.
10. For kids, you can add 1 tablespoon of mayonnaise to the dressing.
11. It's really good wrapped in spring roll wrappers too.

No, but really, I've been dying to share this Chinese chicken salad recipe. It's one of my absolute favorite salads, and every time I feel the need to eat a little. This is a simple and easy way of steaming whole chicken (Chinese Style). Watch the video to know how. Variations on this salad have been served in Los Angeles everywhere from the Fox Studios Commissary to Wolfgang Puck's Combine cabbage, lettuce, chicken, and cilantro in a bowl; divide between plates.

So that’s going to wrap it up with this special food chinese-style steamed chicken salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!