Recipe of Award-winning ~ Chicken Coconut Kokum Masala ~
by Adelaide Reid
~ Chicken Coconut Kokum Masala ~
Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, ~ chicken coconut kokum masala ~. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
~ Chicken Coconut Kokum Masala ~ is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. ~ Chicken Coconut Kokum Masala ~ is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have ~ chicken coconut kokum masala ~ using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make ~ Chicken Coconut Kokum Masala ~:
Prepare 900 grams Chicken , 1
Make ready 6 Cloves Garlic , smashed
Prepare 4 Green Chilli , chopped
Get 1 Onion , pureed in a mixie
Make ready 5 Grams Cayenne , powdered
Prepare 3 Grams Turmeric
Make ready 2 Grams Asafoetida
Take 1 Tomato , large , red and ripe
Get 10 Grams Salt
Prepare 4 Grams Cumin Powder
Get 40 Millilitres Sunflower Oil
Take 4 Kokum , soaked overnight , pulped
Get 3 Grams Garam Masala Powder Home Made
Make ready 50 Millilitres Coconut Milk , first Extract
Take 20 Grams Butter
Get 1 Sprig Curryleaves
Steps to make ~ Chicken Coconut Kokum Masala ~:
Masala : Cooked smashed garlic and green chilies in oil, added a puree of onion and some powdered chili and some turmeric with dissolved asafetida….. bhuno-ed and added puree of a ripe red tomato In went the salt and some cumin powder till the oil began to surface.
Left for the night to cool and then in fridge, as the chicken in the fridge was not smelling good.Went out today morning and got a fresh, young, nice, lil birdie cut right in front of me and into small pieces.
Heated the masala, added water to make the gravy begin to homogenise and boil, added the chicken and the last nights soaked kokum, drained and mashed, and some garam masala powder (wondering was it important, or I just overdid this).
Added the fresh coconut (did I spell it ryt, some funny and joyful chat I was having and that changed all my bearings out of shape and proportions)milk into the simmering gravy after I was sure the chicken was cooked and tender.
Got a real cute n soft chic, it just cooked as though it was melting in the gravy heat. Heated some butter to very hot, dropped a few curry leaves in it and poured it all into the gravy, gave it a mix and Voila !!~
Got a real cute n soft chic, it just cooked as though it was melting in the gravy heat. Heated some butter to very hot, dropped a few curry leaves in it and poured it all into the gravy, gave it a mix and Voila !!~
PS : I think it was the good home made garam masala that actually sprung up the flavors…..just for records, eh !!
WOW, Delicious and very Flavorful, Succulent and Tasty, with the Parothas I picked from the Keralite Bothers who do a good job, just down the street, it really went well, as a combo.
So that’s going to wrap this up for this exceptional food ~ chicken coconut kokum masala ~ recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!