30/12/2020 19:35

Simple Way to Make Homemade My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™

by Devin Simpson

My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™
My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my chip shop curried chicken & large prawns with rice πŸ˜™. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™ is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™ is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook my chip shop curried chicken & large prawns with rice πŸ˜™ using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™:
  1. Prepare 1 tbls Butter
  2. Prepare 1 large Onion diced
  3. Prepare 2 Chicken breasts cut into small pieces
  4. Get 4 heaped tbls Maykway Curry Powder
  5. Make ready 2 Pints Boiling water
  6. Make ready 300 g Large Prawns not king size (I used Cooked)
  7. Get 4 Enough Rice for
Steps to make My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™:
  1. Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
  2. Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
  3. Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
  4. Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
  5. Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
  6. Serve Hot on a bed of Rice.

So that’s going to wrap this up with this special food my chip shop curried chicken & large prawns with rice πŸ˜™ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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