Recipe of Speedy Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:

1. Make ready Main Ingredients
2. Take 2 Chicken Breast (cubed)
3. Take 200 g Basmati Rice
4. Prepare Herbs/Spices
5. Take 1 Tbsp Smoked Paprika
6. Take 2 Tbsp Dried Thyme
7. Take 1 Tbsp Garlic Granules
8. Get 1 Tbsp Ground Ginger
9. Take Pane(Coating) Ingredients
10. Get 3 Large Eggs (Beaten)
11. Prepare 2 Scotch Bonnets (Thinly Chopped)
12. Prepare 3 Cups Self Raising Flour
13. Get 3 Cups Golden Breadcrumbs
14. Take 1 Red Onion (Thinly chopped)
15. Prepare Other ingredients
16. Prepare 2 Tbsp Maple Syrup
17. Take 80 g Mangetouts
18. Prepare 50 g Chestnut Mushrooms (Sliced)
19. Make ready 3 Tbsp Tomato Pesto
20. Prepare Seasoning (Salt&Black Pepper)
21. Take 2 Cups Sesame Oil

Steps to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:

1. Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating.
2. Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes.
3. Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes.
4. Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes.
5. Serving Suggestion

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