Recipe of Speedy Grilled Chicken Kebabs, salad and wraps with dips

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled chicken kebabs, salad and wraps with dips. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Chicken Kebabs, salad and wraps with dips is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Grilled Chicken Kebabs, salad and wraps with dips is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Make ready For the Chicken
2. Take 4-6 chicken thighs (skinless and boneless)
3. Make ready 100 ml Greek yoghurt
4. Get Juice of 1 lemon
5. Make ready 1 tbsp tomato puree
6. Make ready 2 cloves garlic chopped
7. Prepare 1 tbsp paprika
8. Take 1 tsp cumin
9. Get 1 tsp turmeric
10. Make ready 1 tsp chilli powder
11. Make ready 1 tsp dried oregano
12. Take 1/2 tsp each salt and pepper
13. Prepare Bread
14. Get 4 tortilla wraps
15. Prepare Salad
16. Take Handful Chopped lettuce
17. Take 1/3 Cucumber peeled and deseeded
18. Make ready 1-2 tomato(es) chopped
19. Prepare 1/2 red onion
20. Take Handful fresh parsley and fresh coriander
21. Prepare 1/2 tsp dried oregano
22. Get 2 tbsp extra virgin olive oil
23. Prepare 1 tbsp red wine vinegar
24. Make ready Dips
25. Take Sriracha sauce, garlic mayo or others as desired

Steps to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !

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