Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken pot pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Chicken Pot Pie is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Pot Pie is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken pot pie using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
- Make ready 1 Cup Cooked Chicken
- Make ready 1 Can Chicken Soup
- Prepare 1 Cup Vegetables of your choice (I used mushrooms and broccoli)
- Make ready 1 package puff pastry
- Take 1/2 Cup Shredded Cheese
- Prepare 2 Egg yolks for egg wash
Place the chicken breasts on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Place the chicken mixture in bottom pie crust. Cover with top crust, seal edges, and cut away excess dough.
Instructions to make Chicken Pot Pie:
- Pre Heat the oven to 180°C. Grease a pie dish.
- Stir the chicken, soup and vegetables in a bowl. Salt and pepper as needed.
- Roll or pat the pastry to flatten slightly. Cut out a large circle that will cover your pie dish.
- Spoon all of the mixture into the pie dish. Lightly press the chicken mixture down so it's level. Top with cheese and cover with your pastry lid. Cut decorative holes in the pastry to let air escape.
- Bake for 30-45 minutes covered with foil and then 15 minutes uncovered. Let the pie cool in the dish on a wire rack for 5 minutes.
- This dish can be frozen and reheated in the oven for future meals.
Place the chicken mixture in bottom pie crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.
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