Recipe of Favorite Loaded baked potato & chicken casserole

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, loaded baked potato & chicken casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Loaded baked potato & chicken casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Loaded baked potato & chicken casserole is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook loaded baked potato & chicken casserole using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Loaded baked potato & chicken casserole:

1. Take 3 lb chicken
2. Make ready 10 medium potatoes
3. Take 1 tbsp paprika
4. Prepare 1 tbsp ground black pepper
5. Prepare 1 tsp salt
6. Take 1 tbsp onion powder
7. Get 2 tbsp garlic powder
8. Take 1/3 cup olive oil
9. Prepare 1/2 tbsp liquid smoke
10. Make ready 8 tbsp butter
11. Take 8 oz cream cheese
12. Get 1 cup heavy cream
13. Get 3 oz bacon pieces
14. Make ready 8 oz shredded cheese
15. Prepare 1 tbsp Your preferred chicken seasoning ( Grill Mates chicken rub)
16. Take 1 tbsp olive oil
17. Prepare 1/2 oz chives
18. Take sour cream

Baked potatoes can be a wonder to behold, all soft, fluffy, and snowy-white. They're also bland as No matter how fully loaded a plain baked potato may be, there's still an expanse of unspectacular. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy – love the.

Instructions to make Loaded baked potato & chicken casserole:

1. Preheat oven to 400°F
2. In a small bowl mix peprika, pepper, salt, onion powder, and garlic powder
3. In a large mixing bowl add and mix 1/3 cup olive oil and liquid smoke.
4. Now mix ingredients from step 2 into bowl from step 3
5. Cut up potatoes into 3/4 inch cubes and add to bowl from step 3. Mix well to coat.
6. Add potatoes from bowl to a 10"x 13" baking dish. Keep as much as possible of the oil seasoning mixture in the bowl and set aside.
7. Place baking dish in oven 45 minutes. Stirring potatoes every 15 minutes.
8. While potatoes are cooking cut chicken into 1 inch cubes and place in bowl from step 6.
9. Add oil and chicken seasoning to bowl from previous step and mix with chicken to coat. Set aside.
10. In a medium sauce pan add butter, cream cheese and cream. Heat and mix over medium heat. Once thoroughly mixed set aside.
11. Mix chicken again and add to a preheated frying pan. Only brown chicken on all sides, do not cook all the way through.
12. After potatoes have cooked for 45 minutes remove from oven. Mix chicken into potatoes.
13. Sprinkle shredded cheese and bacon over potatoes and chicken, reserving a small amount of each for later. Pour evenly cream cheese mixture from step 10 over everything and place dish back in oven for 25 min.
14. Once that has cooked remove again, add remaining cheese and bacon. Chop and add chives. Cook for additional 5 minutes.
15. Remove from oven, add sour cream to taste and serve.

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy – love the. These twice-baked potatoes filled with cheese and topped with bacon are doubly good. Oregano and crisp green onions add even more flavor. Loaded baked sweet potatoes are so quick and easy to make, you can cook the potatoes in the microwave to make it quick, or use this oven recipe for baking sweet potates.

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