Recipe of Gordon Ramsay Chicken Boti Shwarma on Glueten Free Bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken boti shwarma on glueten free bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Boti Shwarma on Glueten Free Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Boti Shwarma on Glueten Free Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken boti shwarma on glueten free bread using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Boti Shwarma on Glueten Free Bread:

1. Prepare Chicken Thighs Boneless cut into pieces
2. Take Garlic Ginger Paste
3. Make ready Dry Chicken Masala
4. Take Onion Sliced
5. Take Cherry Tamatoes sliced in
6. Make ready Breads Roti Flatout or , Naan etc .
7. Get Cilantro chopped
8. Make ready Red Bell Pepper Sliced
9. Make ready Lemon Juice

Instructions to make Chicken Boti Shwarma on Glueten Free Bread:

1. Mix Chicken Pieces with Dry Masala and Garlic Ginger Paste.. Add Lemon Juice and mix well. Let it sit for 15 mts. In a Pan, add a little olive oil and saute onions and Red Bell Peppers. Set Aside.
2. Using same pan Saute chicken pieces until done - about 8 minutes. Brush Bread with olive oil and warm up the bread. Serve with Chicken, Onions and red peppers. Garnish with Raita or chutney on top and some chopped cilantro.

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