13/07/2020 21:23

Recipe of Favorite Kung pao chicken with egg fried rice

by Nina Barrett

Kung pao chicken with egg fried rice
Kung pao chicken with egg fried rice

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kung pao chicken with egg fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kung pao chicken with egg fried rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Kung pao chicken with egg fried rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kung pao chicken with egg fried rice using 41 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kung pao chicken with egg fried rice:
  1. Take 1/2 kg boneless chicken (cubes)
  2. Prepare Ingredients for marination
  3. Get 1 tsp salt to taste
  4. Prepare 1 tea crush black pepper
  5. Take 1 tbsp soya sauce
  6. Prepare 1/2 tsp sugar
  7. Get 1 tsp white vinager
  8. Make ready 1/2 crush red chilli 🌶
  9. Make ready 1 egg white
  10. Prepare 1 tbsp corn flour heaped
  11. Make ready 1/2 tsp sesamey oil
  12. Make ready Ingredients for
  13. Prepare Ingredients for gravy
  14. Prepare 1 cup stock
  15. Prepare 1 tsp crush red chilli
  16. Take 2 tbsp chicken powder
  17. Get 1/2 tsp white pepper
  18. Prepare 1 tbsp sesamy oil
  19. Make ready 2 tbsp hoison sauce
  20. Make ready 1 tbsp thig red chilli sauce
  21. Take 1/4 cup unsalted peanuts
  22. Get 2 tbsp chilli sauce
  23. Get 1 tsp brown sugar
  24. Make ready 1 tbsp crush garlic/ ginger julienne
  25. Get 5,6 thig red chill
  26. Take 2 tbsp green onions
  27. Make ready 1/4 cup oil
  28. Make ready Oil for frying
  29. Make ready Ingredients for egg fried rice
  30. Get 3 boiled cups rice
  31. Make ready 3,4 spring onions chopped
  32. Get 2 carrot 🥕 chopped
  33. Get 1 tsp sugar
  34. Get 1 tsp crush black pepper
  35. Make ready 1 tsp salt
  36. Prepare 1 tsp salt
  37. Get 2 tbsp soya sauce
  38. Prepare 1/2 cup boiled chicken (optional)
  39. Get 2 eggs
  40. Make ready 1/4 cup oil
  41. Take 2 tbsp chicken powder
Instructions to make Kung pao chicken with egg fried rice:
  1. Wash and cut the chicken in cubes like this way.
  2. Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour.
  3. Boiled the rice and cut the vegetables in small tiny cubes.
  4. Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way.
  5. Now set the Chinese egg fried rice in a plate/ tray and set aside.
  6. Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside.
  7. Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame).
  8. Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken.
  9. Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it.
  10. Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it.
  11. Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant.

So that’s going to wrap it up with this special food kung pao chicken with egg fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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