How to Make Super Quick Homemade Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kang kai nor mai dong, or chicken with sour bamboo in clear soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have kang kai nor mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:

1. Prepare 200 grams of chicken, cut into mouth full size
2. Make ready 150 grams of wash and drain sour bamboo
3. Get 10 leaves of sweet basil
4. Make ready 3 brunch of cut dill
5. Get 2 brunch of cut green onion
6. Make ready 1 tsp of finally chopped galanga
7. Make ready 1 tsp of finally chopped lemon grass
8. Make ready 2 red chilies
9. Take 3 shallots
10. Get 1/2 tsp of shrimp paste
11. Prepare 2 clove of garlic
12. Make ready 1 tbsp of chicken stock powder
13. Take 1 1/2 tsp of fish sauce
14. Take 1 tbsp of thai fermented fish, just juice is needed
15. Make ready 1 1/2 cup of chicken stock

Steps to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:

1. In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
2. Put chicken in the pot add blended mixture and add fermented fish into the pot
3. Cook everything in the pot on high heat keep stirring till gets good smell of herbs
4. Add chicken stock and bamboos in to the pot let's boil.
5. Add chicken stock powder, fish sauce and dills ,served hot with rice

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