Simple Way to Make Speedy Kasturi Kabab With Chicken Vegetable Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kasturi kabab with chicken vegetable fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kasturi Kabab With Chicken Vegetable Fried Rice is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kasturi Kabab With Chicken Vegetable Fried Rice is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have kasturi kabab with chicken vegetable fried rice using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kasturi Kabab With Chicken Vegetable Fried Rice:

1. Make ready Marination
2. Take 16 pieces chicken (as you needed)
3. Prepare 1 tsp Garlic paste
4. Get 1 tsp Ginger paste
5. Take 3 tbsp lemon juice
6. Make ready 1 tbsp tandoori Masala
7. Make ready Second step (coating)
8. Make ready 100 gm gram flour
9. Get 1/2 cup bread crumbs
10. Take 1 tsp Ginger chopped
11. Get Pinch green cardamom powder
12. Take 1/2 tsp coriander powder
13. Make ready 1/2 tsp Cumin powder
14. Get 2 tbsp oil
15. Take 3 tbsp butter
16. Take to taste Salt
17. Make ready Batter
18. Take 3 egg yolk
19. Take 1/2 tsp black cumin seeds
20. Get Oil for shallow fry

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Instructions to make Kasturi Kabab With Chicken Vegetable Fried Rice:

1. Take a bowl add Ginger Garlic paste, tandoori masala and chicken pieces and mix well.
2. Keep a side for 1/2 hour.
3. Heat a butter and oil in a Karahi add gram flour and saute until golden brown color.
4. Remove from the flame. 3 tbsp of Gram flour keep aside.
5. Add the remaining mixture bread crumbs, Garlic, cumin powder,lemon juice, coriander powder, pinch of green cardamom powder and Marinated chicken pieces.
6. Turn on the heat and Saute chicken for 5 minutes.
7. Take a bowl add egg yolk, cumin seeds and Gram flour and mix well.
8. On Bamboo stick skewers put 5 to 6 chicken pieces together. Then coat each skewers with the prepared batter.
9. Make all skewers and shallow fry them on medium heat.
10. Serve hot with Raita or Rice.
11. I served with Chicken Vegetable Fried Rice.

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