Easiest Way to Prepare Any-night-of-the-week Chicken shashlik with Fried Rice
by Harriett Rose
Chicken shashlik with Fried Rice
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken shashlik with fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken shashlik with Fried Rice is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken shashlik with Fried Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken shashlik with fried rice using 43 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken shashlik with Fried Rice:
Make ready Vegetable Fried Rice
Take 2 cups boiled rice
Prepare 1/2 cup capsicum diced
Make ready 1/2 cup carrot diced
Get 1/2 cabbage fine cut
Take 1/2 cup mushroom fine slice cut
Get 1-1 tablespoons ginger garlic paste
Get 4 eggs
Get 1 cup spring onion chopped
Get 4-5 green chilli (optional)
Make ready 1 1/2 tablespoons black pepper powder
Make ready 1 tablespoon brown sugar
Make ready to taste Salt
Get 4 tablespoons Oil
Make ready Chicken shashlik Marination
Prepare 1/2 kg chicken
Take 2 tablespoon soya sauce
Get 1 tablespoon vinegar
Prepare 1 1/2 tablespoon black pepper
Get 1/2 tablespoon paprika powder
Make ready 1 tablespoon sugar
Make ready 1 tablespoon ginger garlic paste
Make ready to taste Salt
Get Shashlik Sauce
Take 2 tomato’s grinds (paste)
Get 1 tablespoon crushed/ paste garlic
Get 2-3 tablespoons tomato ketchup
Make ready 2 tablespoons hot sauce (chilli sauce)
Get 1 1/2 tablespoons soya sauce
Make ready 1 tablespoon vinegar
Prepare 2 tablespoons brown sugar
Get 1/2 tablespoon whit pepper powder
Prepare 1 teaspoon crushed black pepper
Prepare 1/2 tablespoon crushed ref chilli
Make ready 1/2 cup chicken stoke
Prepare 2 tablespoons corn flour
Prepare to taste Salt
Make ready Dry shaslik
Make ready 5-6 Shashlik skwers
Prepare 1 cup capsicum cube cut
Prepare 1 cup oion cube cut
Make ready 1 cup tomato cube cut
Get Oil for frying
Instructions to make Chicken shashlik with Fried Rice:
Chicken ko cube cut kar ke us me black pepper paprika powder soya sauce Vinegar aur salt dal ke marinate kar lyn 30 minutes tak.
Jab chicken marinate hojaye to shaslik stick mein veggies ke sath chicken cube bhi set karlyn. Aur frying pan me fry karlyn. Yeh dry shashlik ban gya. Yeh picture dry shashlik. Ya shashlik sticks keh lyn uski hy.
Gravy shashlik bnany ke lie sab se phly sauce ready karyn gy.Sauce pan me chicken ko fry karyn aur jab fry hojy tw nikal ly aur same sauce pan me vegetables ko sauté karyn aur unhyn bhi nikal lyn yad rhy veggies ziada soft na hojyn.Sauce bnany ke lie aik sauce pan me tomato paste dalyn gy jab us me boil ajaye ga to sary ingredients add kar ke 2 minutes tak simmer karyn phr chicken stock me corn flour mix kar ke gravy me add kardyn aur thickness aty hi flame off kardy.Yh pic shashlikgravy ki h
Yh picture gravy shashlik ki hy.
Ab bnaty hyn Fried rice.
Fried rice bnany ke lie sab se phly eggs whisk karlyn aur eggs me salt black pepper and yellow food colour add karlyn is se eggs rice me ja ke prominent hojyn gy. Colour bht piara ata hy.
Ab eggs ko scramble kar ke fry karlyn aur nikal lein. Same pot me hi oil gram karyn us me ginger garlic paste sauté karyn aur phr sari vegetables dal dyn halka sa fry karyn. Ziada nhn karna wrna rice ka colour acha nhn ayga. Bht light sa vegetables ko fry karna hai. Phr spices add kardyn mix karyn achy se aur last me chopped spring onion add kardyn. Fried rice ready ♥️
So that is going to wrap it up with this exceptional food chicken shashlik with fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!