11/10/2020 18:52

Simple Way to Make Favorite Chicken shashlik restaurant style

by William Lucas

Chicken shashlik restaurant style
Chicken shashlik restaurant style

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken shashlik restaurant style. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken shashlik restaurant style is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken shashlik restaurant style is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken shashlik restaurant style using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken shashlik restaurant style:
  1. Prepare 1/2 kg bone less chicken cubes
  2. Make ready 1/2 cup ketchup
  3. Prepare 3 Tbsp soy sauce
  4. Get 2 Tbsp veniger
  5. Get 2 Tbsp chillies sauce
  6. Prepare 1/2 tsp all spice(garam masala) powder
  7. Get 1 tsp red chilli powder
  8. Take to taste Salt
  9. Take 2 medium capcicum
  10. Prepare 2 medium onions
  11. Get 2 Tbsp oil
  12. Take 1 tsp ginger paste
Instructions to make Chicken shashlik restaurant style:
  1. Marinate chicken with all three sauces, salt, red chilli powder, garam masala powder and ketchup for 20-30 minutes.
  2. Put 2 Tbsp oil in a pan, add marinated chicken, cook at medium flame, cover for 10 minutes at low flame.
  3. When chicken is full done.spread,onion and capcicum(shimla),cubes on the chicken.cover it for 5 mints.
  4. After 5 mints mix well and serve with plain white rice..

So that is going to wrap this up for this special food chicken shashlik restaurant style recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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