Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed chicken momo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steamed Chicken momo is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steamed Chicken momo is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed chicken momo using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken momo:
Make ready For stuffing
Prepare 550 gms chicken mince
Get 500 gms (gross weight) onion finely chopped
Take as needed Little spring onion(optional)
Prepare 3 tbsps Ginger paste
Get 80 gms Room temperature butter (optional)
Take 3 tbsps soya sauce
Prepare as per taste Salt
Take For Dough
Prepare 450 gms maida/ All-purpose flour
Prepare 3/4 cup-
Take 1 cup water (room temperature)
Make ready For steaming
Get as required Enough water to steam in the steamer bottom vessel
Steps to make Steamed Chicken momo:
Mince the meat, peel and chop the onion, peel and grind the ginger. Put everything in the bowl and mix.
Once mixed, add the salt as per taste. Cover and let it rest for at least half an hour in the fridge.
Shift the flour, knead it into tight dough so that no extra flour is needed to roll it. Cover and let it rest for at least 20 mins or so. - (see recipe)
Now take small dough pieces and roll it like a Puri keeping the edges thin and keep the stuffing in the centre and fold it and press the edges to seal the momo/ dumpling. - (see recipe)
Arrange and keep it in a greased /oiled momo steamer and steam it for 30 minutes. Serve hot with soup and Garlic Tomato chutney, Chilli oil dip/ sauce and soya sauce. - (see recipe)
So that is going to wrap it up for this special food steamed chicken momo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!