Steps to Make Any-night-of-the-week Chicken shashlik.
by Dean Patrick
Chicken shashlik.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken shashlik.. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken shashlik. is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken shashlik. is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken shashlik. using 33 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken shashlik.:
Make ready For chicken marinade:
Make ready 1 kg chicken boneless
Get 3 tbs soya sauce
Get 6 tbs vinegar
Make ready 4 tbs sugar
Make ready 1 tsp chilli powder
Take to taste Salt
Prepare 1/2 tsp Black pepper powder
Take For skewer:
Prepare 2 tbs oil
Get 1 medium onion
Make ready 1 Green capsicum
Take 1-2 medium tomatoes
Make ready For skewer sauce:
Take 5 tbs chilli sauce
Get 5 tbs BBQ sauce
Prepare For gravy :
Take 4 tbs oil
Prepare 2 tsp garlic paste
Take 6-7 chunks chopped
Make ready 2 cups tomato puree
Take 4 tbs ketchup
Prepare 2 tbs chilli sauce
Prepare 2 tbs soya sauce
Prepare 2 tbs Worcestershire sauce
Take 1 tsp mustard paste
Get 1/2 Green capsicum chopped
Take For rice :
Make ready 4 cups rice
Make ready Water as required
Make ready 1 tbs salt
Prepare 2 tsp vinegar
Make ready 4-5 boiled eggs
Steps to make Chicken shashlik.:
Pound the boneless chicken.. cut into 1 inch cubes…now add chicken in a bowl… add marinated ingredients and mix well, marinate in refrigerator for almost half an hour…
Take chunks and mince using knife as fine as u can…. set aside…
Skewer sauce : In a separate bowl, mix chilli sauce and BBQ sauce and keep aside…
Gravy: In a pan add oil and saute garlic paste until fragrant…. do not let it brown… Now add minced chicken and cook on medium to high flame until chicken is cooked… Add tomato puree,chilli sauce,ketchup, soy sauce and Worcestershire sauce…add enough water to make the gravy consistency to your liking.. preferably thick consistency..Now add chopped capsicum.. bring the sauce to boil and after 1 -2 minutes, turn off the heat. Capsicum should not be soft..
Skewer preparation: peel a medium sized onion and cut into 1 inch cubes, same size as the chicken…Remove seeds from the green capsicum and cut into 1 inch chunks… cut tomatoes into 1 inch cubes.. Take marinated chicken out of the refrigerator and skewer the chicken and vegetables alternatively.. Grill the skewers on high heat.Once the skewers are ready,using a brush,glaze them with the mixture of chilli sauce and BBQ sauce. Toss and turn them in the pan 1-2 times and take out on plate
Repeat process for the remaining skewers…Fry the remaining vegetables with the remaining marinade on high flame to maintain the crunch…
In a pot add water and salt vinegar…. bring it to boil… now add rice and bring it to boil….
Cut eggs into 2 parts…
Assembly: Dish out the rice on a big plate…. pour the gravy on the rice.. arrange skewers on the gravy… decorate with some boiled eggs….
Chicken shashlik is ready… serve hot and enjoy….
So that’s going to wrap this up with this exceptional food chicken shashlik. recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!