09/07/2020 23:01

Recipe of Favorite My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰

by Brian Myers

My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰
My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my steamed chicken, bacon cheese and mayo french stick 🥰. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰 is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have my steamed chicken, bacon cheese and mayo french stick 🥰 using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰:
  1. Take 1 steamed cooked Chicken Breast
  2. Make ready 1 French Stick
  3. Get 4 Slices Smoked Streaky Bacon
  4. Make ready 2 tbls Grated Cheeder Cheese
  5. Get Some Lettuce
  6. Take 1 tbls Mayonaise
Steps to make My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰:
  1. Slice the french stick across and butter. Then add a layer of lettuce on the bottom half.
  2. Next slices of the steam cooked chicken. Then grilled Bacon.
  3. Next add the grated cheese and your mayonaise along the top part. Add to the microwave just to melt the cheese less than 30 Secounds.
  4. Cut in half or slices or leave whole and serve warm.

So that’s going to wrap this up with this exceptional food my steamed chicken, bacon cheese and mayo french stick 🥰 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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