Steps to Make Any-night-of-the-week Chicken shashlik

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken shashlik. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken shashlik is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken shashlik is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken shashlik using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken shashlik:

1. Prepare 1 capsicum cubed
2. Make ready 1 carrot cubed
3. Prepare 1 onion cubed
4. Prepare 1 cabbage sliced (small)
5. Get Half kg Chicken boneless
6. Prepare 1 cup ketchup
7. Make ready 3 tbsp oil
8. Make ready 1 tsp kuyti hui lal mirch
9. Get 1 tbsp razmin soy sauce
10. Get 1 tbsp chilli sauce
11. Prepare 1 tsp black pepper
12. Get 1 tbsp garlic chopped
13. Make ready 1 tbsp sugar
14. Take 1 tsp chicken powder
15. Make ready 1 tbsp corn flour
16. Make ready Half cup water

Instructions to make Chicken shashlik:

1. Prepare all ingredients…
2. Pan ma oil daal kar sari vegetables ko 1 se 3 min fry kar kay nikal lay.
3. Ushi pan ma oil daal kar garlic fry kar lay.
4. Fry garlic ma chicken, black pepper, salt ⬇
5. Sugar, soya sauce, red chilli sauce ⬇
6. Kuyti hui lal mirch daal kar 5 min tak pakaya phir sari vegetable daal kar mix kar lay.
7. Phir ketchup or corn flour pani ma dissolve kar kay daal daay jab gravy thick hu jaya tu flame off kar daay.
8. Chicken shashlik ready hia corn freid rice kay sath serve kary.
9. Yummmy 😋😋😋😋

So that is going to wrap this up with this exceptional food chicken shashlik recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!