15/11/2020 17:06

Easiest Way to Make Favorite Chicken Shashlik

by Ora Nelson

Chicken Shashlik
Chicken Shashlik

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken shashlik. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Shashlik is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Shashlik is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken shashlik using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Shashlik:
  1. Take 1 cup Chicken in cubes (boneless)
  2. Make ready 1/2 cup Onion in small cube shape
  3. Prepare 1/2 cup Capsicum in small cube shape
  4. Get 1 1/2 tbsp Soy sauce
  5. Make ready 1 tabsp vinegar
  6. Get 1 tsp bbq sauce
  7. Prepare 1 tsp black pepper
  8. Make ready 1 cup ketchup
  9. Take 1 glass water
  10. Prepare 5-6 lehson jou
Steps to make Chicken Shashlik:
  1. Shashlik ke Tamam vegetables ko chotay size me kat lein.
  2. Tamam sauces ko ik jaga kar lein.
  3. Ik pateelay me lehson kat ke oil me fry karen yahan tak ke light brown ho jaye.
  4. Phir usme chicken add karen.thora cook kar ke soy sauce, bbq sauce, black pepper, vinegar add karden.
  5. Phir Onion, capsicum add kar ke 5-7 min cook karen then ketchup add kar dein
  6. Phir salt add kar ke 5 min dam pe rakhen.Hamara shaslik ready hai.
  7. Now dish out and serve it.

So that is going to wrap it up for this exceptional food chicken shashlik recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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