Recipe of Quick Chicken Shashlik Recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken shashlik recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Shashlik Recipe is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Shashlik Recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken shashlik recipe using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Shashlik Recipe:

1. Take 1/2 Kg Boneless Chicken
2. Take 1 Tablespoon Adrak/ Lehsan
3. Take 1/2 Tablespoon Lal Mirch
4. Take 1 Teaspoon Namak
5. Get 1/2 Tablespoon Dhania
6. Make ready 1/4 Teaspoon Haldi
7. Prepare 1 Tablespoon Sirka
8. Get 1 Tablespoon Soya Sauce
9. Get 1/4 Teaspoon Garam Masala
10. Make ready 1 Shimla Mirch
11. Get 1 Tamatar
12. Take 1 Pyaz
13. Take Shashlik Sticks 10-12

Steps to make Chicken Shashlik Recipe:

1. Aik pyalay me cube shape me kati hui chicken, adrak/ lehsan or baki dusre masalay shamil kar ke 1 ghanta marinate kar lain.
2. Shimla mirch, pyaz or tamatar ko chakor shape me kat lain.
3. Ab chicken aur upar batae gyi sabzio ko shashlik stick me laga lain.
4. Aik frying pan mein 2 tablespoon oil dal ke garam karain or wo shashlik sticks fry karlen. Un ko ghumatay rahain or side badalte rahain takay wo achi tarah se pak jaen.
5. Shashlik sticks ko bake bhi karsakte hain. Bake karne keliye 180 degrees pe oven preheat karlen aur 15-20 minute keliye bake karlen. aur serve kry.

So that’s going to wrap it up with this special food chicken shashlik recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!