Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken shashlik. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Shashlik is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Shashlik is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken shashlik using 25 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Shashlik:
Make ready 250 gm Boneless Chicken
Prepare 1-2 Onion
Get 1-2 Bell Pepper
Make ready 1-2 Tomato
Prepare 2 Tbsp Oil
Prepare Ingredients for Marination
Prepare 2 Tbsp All Purpose Flour (maida)
Take 2 Tbsp Cornflour
Get 1 Tbsp Soya sauce
Prepare 1 Tbsp Vinegar
Take 1 Tbsp Chilli sauce
Make ready 1 Tbsp Ginger Garlic Paste
Make ready 1 Tsp Salt
Make ready 1 Tbsp Oil
Prepare 1 Tsp Baking powder
Make ready 1 Egg
Make ready For SAUCE
Take 2 cup Chicken Stock
Make ready 1 cup Ketchup
Take 1/4 cup Chilli sauce
Make ready 1 Tbsp Vinegar
Prepare 1 Tbsp Worcestershire sauce
Prepare 1/2 Tsp sugar
Make ready 1/2 Tsp Salt (adjust to taste)
Get 2-3 Tbsp cornflour
Steps to make Chicken Shashlik:
Pound the boneless chicken & cut in cubes. Mix all marination ingredients together.Add chicken cubes to marinade, mix well & keep covered in fridge for 1 hour.
Add oil in a pan, add chicken pieces only and fry on high heat to give colour. Then lower the heat, add all marinade juice in pan. Cover & let chicken cook in it's sauce.
To make sauce. Take chicken stock in a pot. Add all ingredients except cornflour, give a boil to blend all things well. Lower the heat.add cooked chicken cubes from pan in the sauce, cook for 5 minutes on low heat.
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