Recipe of Perfect Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan-steamed chicken brest with sweet garlic sesame sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pan-steamed chicken brest with sweet garlic sesame sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:

1. Take 2 skinless Chicken Breast Fillets *about 600g
2. Prepare 1/2 teaspoon Salt
3. Get 1 thick Spring Onion *cut to 5cm
4. Take 1 small piece Ginger *thinly sliced
5. Take 1/4 cup Sake (Rice Wine)
6. Take 1/4 cup Water
7. Make ready Sauce
8. Take 1 tablespoon Toasted Sesame Seeds
9. Prepare 1 tablespoon Sugar
10. Get 2 tablespoons Soy Sauce
11. Prepare 1 clove Garlic *grated
12. Make ready 1/2 tablespoon Sesame Oil

Instructions to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:

1. Use a frying pan with a fitting lid. Smaller frying pan is better. Saucepan can be used if 2 Chicken Fillets can fit in.
2. Sprinkle Salt over the Chicken Fillets and rub them well. Set aside for 30 minutes.
3. In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables.
4. Cover with a lid. Bring to the boil over medium heat, and cook for 5 minutes. Turn over the Chicken Fillets, add a little bit more Water if required, and cook 2 to 3 more minutes. Then allow to cool in the pan with the lid on.
5. Combine all the sauce ingredients to make sauce. *Note: You may wish to add some Chilli.
6. When the Chicken Fillets are cooled enough to handle, slice them and arrange in a serving plate. Do not waste the Spring Onion. Pour the sauce over and serve.

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