Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed chicken rice momo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed Chicken Rice Momo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Steamed Chicken Rice Momo is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have steamed chicken rice momo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Chicken Rice Momo:
- Take 200 gms chicken kheema
- Take 3 tbsp grated carrots
- Prepare 2 tbsp chopped onions
- Get 1 tsp chopped green chilli
- Prepare 1 tsp ginger garlic paste
- Take 1 1/2 tsp salt
- Get 1 tsp chilli powder
- Prepare 1 tsp garam masala
- Get 2 tsp soy sauce
- Make ready 1 cup parboiled rice
Instructions to make Steamed Chicken Rice Momo:
- Take all ingredients in above said proportions and add them to the chicken kheema.
- After adding the ingredients to chicken, mix them together and roll them into even sized balls.
- Roll the chicken balls over rice and carrot mixture and place them in a greased steamer vessel to steam them in a closed container for 20 minutes.
- After steaming, leave it for 5 minutes to allow the rice to rise. And then plate it with chilli tomato or schezwan sauce.
So that is going to wrap it up for this exceptional food steamed chicken rice momo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
