Simple Way to Prepare Super Quick Homemade Honey Chilli Chicken with Curry Noodles
by Lucinda Ward
Honey Chilli Chicken with Curry Noodles
Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey chilli chicken with curry noodles. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Honey Chilli Chicken with Curry Noodles is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Honey Chilli Chicken with Curry Noodles is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have honey chilli chicken with curry noodles using 36 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey Chilli Chicken with Curry Noodles:
Take For the chicken
Prepare 4 chicken breasts cut into strips
Take Splash soy sauce
Prepare 4 tbsp flour
Get 2 tsp cornflour
Prepare Oil for frying
Make ready For the sauce
Get Splash sesame oil
Get 4 tbsp sweet chilli sauce
Get 2 tbsp honey
Take 2 tbsp Ketjap Manis or soy sauce
Make ready 1 tbsp cornflour
Take 5 tbsp water
Prepare 2 garlic cloves chopped
Take 10 g chopped ginger
Take 1/2 chopped red chilli
Prepare 1/2 lemon juice and 1/2 lemon zest
Take Handful chopped fresh coriander
Take 100 g cashew nuts
Get 1 carrot peeled and cut into matchsticks
Prepare 1/2 bunch scallions
Get 1/2 onion finely sliced
Take For the curry noodles
Take Splash vegetable oil
Get 2 tbsp cornflour
Get 500 ml chicken stock
Prepare 2 garlic cloves
Get 3 tbsp curry powder
Take 1 tbsp turmeric
Prepare 1 tsp chilli powder
Take 1 tsp chilli flakes
Get 1 tsp ground ginger
Take 1 tsp caster sugar
Prepare Splash soy sauce
Take 1/2 thinly sliced onion
Make ready 4 portions egg noodles
Steps to make Honey Chilli Chicken with Curry Noodles:
Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approximately six at a time. They only take 1-2 mins. Place cooked chicken in 100 degrees oven until all batches cooked.
For the sauce, add cornflour, water, sweet chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for 1-2 mins then add onions and carrots and then the honey chilli sauce for another 1-2 mins. If sauce thickens too much, add a little water to the pan.
Add chicken strips to sauce and mix well. Add cashew nuts, scallions and coriander and toss for 1-2 minutes.
For the noodles, add cornflour to the stock mixture, mix well and set aside. Heat oil in pan then add garlic, sugar and all the spices and cook for few minutes without burning spices. Add a little stock if needed. Add the onion and cook for 1-2 minutes then add the stock and bring to the boil. Simmer for 20 minutes and season with a little soy sauce.
In another pan, boil the noodles as per pack instructions then drain them and toss in the curry and onion. Serve portion of curry noodles topped with honey chilli chicken.
So that is going to wrap it up with this special food honey chilli chicken with curry noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!